The key to designing your perfect Auckland kitchen is planning
From a basic open-plan kitchen with a centre island to a more intricate L-shaped or U-shaped kitchen design with Shaker-style cabinets to a smaller galley kitchen layout, no matter what your budget or design requirements, the team at The Kitchen Factory will work with you every step of the way.
Here are 3 areas within your kitchen that you should consider when planning the design and layout of your kitchen:
1. Food storage
An integral part of your kitchen, the food storage area centres around the fridge and pantry. Primarily used for unloading groceries, retrieving items from the pantry and fridge and preparing drinks and snacks, it's the heart of your kitchen.
2. Food preparation
Centring on the cooktop and oven, this area in your kitchen is used mainly for food preparation, cooking, baking and plating food.
3. Clean up
The third area centres around the sink, dishwasher and disposing of waste and recyclables. Depending on your kitchen layout, additional key areas like a breakfast bar or laundry may also need to be included.
Depending on your kitchen layout, additional key areas like a breakfast bar or laundry may also need to be included. If you are working on a small kitchen design then you need to plan even more carefully. An experienced kitchen renovation company, The Kitchen Factory can help you plan all kinds of kitchen layouts. Contact us to discuss your options.
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